When chlorine is added to water, another dissociation occurs. When we add Cl2 (chlorine) + H2O (water), we get a reaction which leaves us with HOCl (hypochlorous acid) + HCl (hydrochloric acid). Hypochlorous acid is the active, killing form of chlorine. This is what does the real sanitizing work. The chlorine molecule or ion kills microorganisms by slashing through the cell walls and destroying the inner enzymes, structures and processes. When this occurs, the cell has been deactivated, or oxidized. The hypochlorous molecule continues this slash & burn until it combines with a nitrogen or ammonia compound, becoming a chloramine, or it is broken down into its component atoms, becoming de-activated itself.
